Foods That Help Lower Cholesterol
There is a growing body of evidence that suggest some foods are beneficial than others for lowering cholesterol and avoiding the risk of heart attack, cancer, mental decline and related illnesses. There is no metabolic reason to avoid some of these food items unless you have been suggested by a dietician or treating physician. With that being said, let us find out what these foods are and how they contribute to your overall health and well-being: 1. Beans Beans are rich in soluble fiber as well as vitamins and minerals. Cooked beans take a longer time to digest compared to grains and hence you will feel full for an extended period of time after a bean meal. This is one of the many reasons why people who add beans to their diet have low cholesterol and body fat. There are many types of beans to choose from, all with unique level of nutrition content. Some bean types benefit from cooking and others are better eaten raw. 2. Fish Fish is rich in Omega-3-fatty acids which is essential to get rid of bad cholesterol or lower LDL in the body. In other words, it has LDL-lowering content that also reduces triglycerides in the bloodstream, thus protecting the heart through normal rhythms.