Higher Risk Cancer Causing Foods
Cancer is a deadly disease that will impact nearly 130 million Americans at some point during their life. In fact, most people have been affected by cancer in some form or another. While there isn’t a proven cure for cancer, there are certain lifestyle changes you can make to reduce your risk of developing this disease. While family history and genes do predispose individuals to certain types of cancer, studies show that reducing certain environmental factors as well as eliminating cancer-causing foods from their diet may have positive effects. The following list will reveal specific cancer-causing foods: 1. Sugar Refined sugar is a substance that might as well not exist. This particular flavoring always gets a bad name when it comes to health. Sugar not only rots teeth, causes obesity, and increases a person’s chances for diabetes—it can also cause cancer. Sugar triggers an insulin response within the body. Insulin hormone is produced in the pancreas to allow your body to turn sugar (glucose) from carbohydrates into energy. Yet when insulin levels become to high (i.e., type 2 diabetes), studies show the chances of unnatural cell division (which causes cancer to form) takes place. This is why individuals suffering from diabetes also have an increased chance of developing cancer.