The 5 Worst Foods for Cholesterol
Cholesterol is created in the liver and is required for cell membrane formation, as well as for the production of essential hormones, vitamin D, and substances that break down fatty foods. However, too much cholesterol in the body can result in blocked arteries that can turn into coronary heart disease, heart attack or stroke. There are two kinds of cholesterol: LDL cholesterol, known as the “bad” cholesterol, can build up in excess fatty deposits and lead to heart disease. While HDL cholesterol, known as the “good” cholesterol, helps to eliminate fats and bad cholesterol so it’s disposed of via liver. An ideal way to manage cholesterol is through diet. Let’s look at some foods that should be avoided to prevent bad cholesterol: 1. Fatty meats Red meats, such as pork, lamb, and beef have more saturated fat compared to what is found in chicken, fish, or vegetable-based proteins. Saturated fats are seen as bad for you due to how they can raise your cholesterol and worsen heart disease. Now, it’s still okay to eat meat as long as you limit your portions and choose leaner options. A healthy portion should be no more than three ounces or about the size of a deck of cards.